Banana Bread
This is a lovely tasty to way to use up ripe bananas, is a great healthy lunch box treat and has even stood in for my breakfast on a very rushed day. I works well with normal self raising flour, but also works well with gluten free flour, the squishy bananas disguise the dry texture that you sometimes get when baking with gluten free flours. It keeps well, and even freezes :)
Ingredients
450g Ripe bananas (About 5 large ones)
2 eggs beaten
150g Sugar (Briown or white)
100g Sultanans
200g Gluen free plain flour (Or you can use same amount of normal white flour if gluten free isn't required)
2 tsp baking powder
Method
Preheat oven to gas4 or 180'c
Line a loaf tin
Mash bananas in a large bowl
Add all other ingredients and mix well to make sure there are no pockets of unmixed flour
Pop into the baking tin and bake in the oven for about 1.5 hours, if after an hour you feel it is browning too much loosly cover the top with a piece of tin foil
It improves with keeping, but never lasts long enough in our house to really test the theory
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